Monday, October 26, 2009

Say cheese

In our fridge right now we have:

1 block fresh mozzarella cheese
2 tins crumbled feta cheese
1 tin crumbled goat cheese
1 block pepper jack
1 block paneer
1 block halloumi

plus the usual assortment of fresh vegetables--broccoli, cabbage, bell peppers, eggplant, zucchini, and carrots.

When did I start eating so well? Apparently I am now both in Berkeley and of Berkeley. Pondering this, I feel a strong urge to stock up on peanut butter M&Ms or candy corn just to balance out the disgusting foodsnobbishness of our fridge.

6 comments:

annie said...

or you could make the pioneer woman's cheese muffins with that pepper jack. or trade me fridges. i have sippy cups and string cheese in mine. :)

Genavee said...

I think the most economical option is to just buy a twinkie. They'll last forever and should automatically cancel out any potential healthy or food snobbish qualities of whatever food is within 10ft of the twinkie. 15ft if you use one of the frosted twinkie varieties.

Connie said...

yum paneer

Diane said...

Manchego Cheese from Spain is our current favorite. You should see the size of the hunk in our fridge. (take that out of context and one gets an interesting sentence.)

Sara Bay said...

Don't balance! Embrace! Tyler used to see my foodsnobbishness as some kind of moral failing, I think, but now he has surpassed me.

grauntbetsy said...

Hannah I just listened to this album the other day and I had a very good session of laugh therapy. I also laughed even harder when I listened to the NPR review. Thanks for clue in. I am thinking of purchasing the album just to have an easy laugh around.