In our fridge right now we have:
1 block fresh mozzarella cheese
2 tins crumbled feta cheese
1 tin crumbled goat cheese
1 block pepper jack
1 block paneer
1 block halloumi
plus the usual assortment of fresh vegetables--broccoli, cabbage, bell peppers, eggplant, zucchini, and carrots.
When did I start eating so well? Apparently I am now both in Berkeley and of Berkeley. Pondering this, I feel a strong urge to stock up on peanut butter M&Ms or candy corn just to balance out the disgusting foodsnobbishness of our fridge.